Counter seats only · Soho
Omakase,
quietly.
Twelve seats, one sitting, no menu. You arrive; the rest is decided for you.
Tonight's twelve courses12 seats · 19:00 sharp鮨 — since 2025
The course
Twelve acts, eight on paper.
Four stay secret until you're seated. The chef reserves the right to improvise; the rice does not.
- 01Chawanmushi, dashi & yuzu
- 02Akami, aged three days
- 03Chūtoro, brushed nikiri
- 04Hotate, smoked soy
- 05Saba, pickled kombu
- 06Unagi, sanshō pepper
- 07Ikura, warm rice
- 08Tamago — the test
£45 · paired sake +£28
The counter
Hinoki, hands, and not much talking.
Chef Daisuke Mori spent eleven years in Tsukiji before the quiet pulled him west. The counter is a single slab of hinoki cypress; the playlist is the rice cooker. Phones are permitted, reluctantly.
森 大輔 — head chef